Broccoli, potatoes, oranges, apples and radishes all contain substances that act in the same way as drugs used to treat Alzheimer's, UK researchers will report today.
The findings provide scientific backing for previous studies suggesting that higher intake of fruit and vegetables may lower the risk of developing the disease.
Due to present the research at the British Pharmaceutical Conference in Manchester, the scientists from King's College London have found that compounds in each of these fruit and vegetables inhibit acetylcholinesterase, the enzyme responsible for the breakdown of the neurotransmitter acetylcholine.
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